Cedar Wrapped Italian Shrimp Kabobs

 

Cedar Wrapped Rogliano's Italian Shrimp Kabobs
 
Prep time
Cook time
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Wrapping a Rogliano's marinated skewer of shrimp in Cedar...Fabulous!
Author:
Recipe type: Grill
Cuisine: Italian BBQ
Serves: 6
Ingredients
  • 1 lb raw shrimp (50-60 per lb)
  • Rogliano's Italian Dressing
  • Chopped Italian Parsley
  • Salt and pepper
  • Skewers
  • Cedar Wrap
  • String
Instructions
  1. Peel the raw shrimp, leaving the tail on.
  2. Put in bowl, cover with Rogliano's Dressing, stir and refrigerate overnight.
  3. Preheat grill medium high heat
  4. Soak the cedar, skewers and string in water for 15-30 minutes
  5. The next day assemble the skewers 5-6 shrimp per skewer.
  6. Salt and pepper to taste
  7. Use the rest of the marinade, brushing it on the shrimp.
  8. Drizzle some parsley on the shrimp
  9. Wrap skewers in Cedar, tie with string.
  10. Cook on indirect medium high heat - 6-8 minutes.Peek in one end, when the shrimp changes color it's done.
  11. Unwrap, serve with a rice side dish
  12. Enjoy!!

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Cedar Wrapped Rogliano’s Italian Shrimp Kabobs

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