Italian Sausage Ball
Author: Veronica Wilson
Recipe type: Italian
Cuisine: Italian
Serves: 6-10
- 1 lb ground pork
- ¾ tsp Fennel
- ½ cup Rogliano's Italian Dressing
- ¼ cup bread crumbs
- ¼ cup grated Romano cheese
- a few shakes of black pepper
- In a bowl, combine all ingredients and knead thoroughly.
- Shape into small balls and place onto cookie sheet. Approx 24.
- bake at 350 for 25 minutes
- remove with spatula
Recipe by Roglianos - Tradizione de Famiglia at https://roglianos.com/italian-sausage-ball/
3.2.2265