Pico de Gallo
Author: Jodi Simonson
Cuisine: Mexican / Italian
Serves: 4
- 2 -3 medium tomatoes, diced
- 1 cup corn (optional)
- 1 jalapeno, minced
- ½ red onion, minced
- 3 tablespoons cilantro, chopped
- 3-4 Tbls. Rogliano's Authentic Italian Dressing
- In medium bowl, combine tomatoes, corn, jalapeno, red onion, and cilantro.
- Pour in Rogliano's dressing.
- Stir gently until combined
Recipe by Roglianos - Tradizione de Famiglia at https://roglianos.com/roglianos-pico-de-gallo/
3.2.2708