Put it all in the crock pot on high for 3-4 hours. Once cooked, pull out chicken breasts, shred, and add back into crock pot.
Slice up flour Tortillas into strips and put on a cookie sheet. Bake at 400 degrees until crispy. Sprinkle on top of your individual bowl of soup and enjoy!
Recipe by Roglianos - Tradizione de Famiglia at https://roglianos.com/crock-pot-tortilla-soup/