Italian Sausage Ball

Italian Sausage Ball
Recipe Type: Italian
Cuisine: Italian
Author: Veronica Wilson
Prep time:
Cook time:
Total time:
Serves: 6-10
Delicious and addicting Italian Sausage Balls that melt in your mouth. A great appetizer!
Ingredients
  • 1 lb ground pork
  • 3/4 tsp Fennel
  • 1/2 cup Rogliano’s Italian Dressing
  • 1/4 cup bread crumbs
  • 1/4 cup grated Romano cheese
  • a few shakes of black pepper
  • [url href=”http://roglianos.com/?attachment_id=462″ rel=”attachment wp-att-462″][img src=”http://roglianos.com/wp-content/uploads/2014/01/Roglianos-Sausage-Ball-150×150.jpeg” alt=”” width=”150″ height=”150″ class=”alignnone size-thumbnail wp-image-462″][/url]
Instructions
  1. In a bowl, combine all ingredients and knead thoroughly.
  2. Shape into small balls and place onto cookie sheet. Approx 24.
  3. bake at 350 for 25 minutes
  4. remove with spatula