Rogliano’s Marinated Chicken
Recipe Type: Chicken, Italian, Simple
Simple and Spectacular Marinated Chicken
- 4 skinless, boneless chicken breast halves
- 1 cup Rogliano’s Authentic Italian dressing
- 1/3 cup canola oil
- To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; cover with Rogliano’s Authentic Italian dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
- Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.