Rogliano’s Pico de Gallo

Pico de Gallo
Cuisine: Mexican / Italian
Author: Jodi Simonson
Prep time:
Total time:
Serves: 4
Skip all the seasonings you would typically add to Pico de Gallo and just use Rogliano’s dressing. Quick and easy!
Ingredients
  • 2 -3 medium tomatoes, diced
  • 1 cup corn (optional)
  • 1 jalapeno, minced
  • 1/2 red onion, minced
  • 3 tablespoons cilantro, chopped
  • 3-4 Tbls. Rogliano’s Authentic Italian Dressing
Instructions
  1. In medium bowl, combine tomatoes, corn, jalapeno, red onion, and cilantro.
  2. Pour in Rogliano’s dressing.
  3. Stir gently until combined
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