Pico de Gallo
Cuisine: Mexican / Italian
Skip all the seasonings you would typically add to Pico de Gallo and just use Rogliano’s dressing. Quick and easy!
- 2 -3 medium tomatoes, diced
- 1 cup corn (optional)
- 1 jalapeno, minced
- 1/2 red onion, minced
- 3 tablespoons cilantro, chopped
- 3-4 Tbls. Rogliano’s Authentic Italian Dressing
- In medium bowl, combine tomatoes, corn, jalapeno, red onion, and cilantro.
- Pour in Rogliano’s dressing.
- Stir gently until combined