Zuppa Rosso Pollo

 

Zuppa Rosso Pollo
 
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Ingredients
  • 4 boneless, skinless chicken breasts
  • 3 cups chicken broth
  • ½ large onion finely sliced
  • 1 jalapeno
  • 2 Tbsps Roglianos Rosso dressing per bowl
  • Provolone Cheese thinly sliced for garnish
Instructions
  1. In A large stock pot, combine chicken, broth, onion and jalapeno. Bring to a boil, cover and cook until chicken is done. Shred chicken into bite size pieces, serve soup in bowls, garnish with provolone cheese and drizzle with 2 Tbsps Roglianos Rosso dressing. Delicious!

 

 

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