This is an easy recipe but this sandwich turns out so much better when it's basted with Rogliano's instead of butter or oil. The spicy dressing adds the right "zing!" of flavor.
Author: George Kelvin
Ingredients
one loaf thick-cut sourdough bread - 12 slices
12 slices salami
12 slices ham
12 slices mozzarella cheese
One head Romaine lettuce
1 bottle of Roglianos
Instructions
Brush Rogliano's on each side of 12 slices of bread
layer meats and cheeses, making 6 sandwiches
Heat in the panini press
Add lettuce just before serving
Recipe by Roglianos - Tradizione de Famiglia at https://roglianos.com/cheese-panini-italian/