Rogliano's Marinated Lamb Chops
Prep time
Cook time
Total time
Serves: 8 chops
  • 1 bottle Rogliano's Italian dressing NOT the Rosso!
  • ½ lemon, zested and juiced
  • 1 tbsp minced garlic
  • 8 lamb chops (about 4 oz. each)
  1. In a small bowl stir the first three ingredients together.
  2. Put the lamb chops in a heavy-duty sealable plastic bag, pour the marinade over the chops. "Squish" the chops around so they've completely coated with the marinade.
  3. Marinate for four hours.
  4. Grill or broil chops for 3 to 4 minutes per side, if you like a crispy edge, baste them with a little Rogliano's.
Recipe by Roglianos - Tradizione de Famiglia at