This has such a crisp, light taste but it's very filling.
Author: Erin Collard
Ingredients
1 lb. bucatini or spaghetti
1 c. ricotta
2 cups of broccoli, cooked
½ c. freshly grated pecorino or Parmesan
Zest and juice from 1 lemon
¼ bottle of Rogliano's Italian dressing
Freshly sliced basil, for serving
Instructions
DIRECTIONS
In a large pot of boiling salted water, cook pasta according to package directions. Reserve 1 cup pasta water, then drain. Return pasta to pot.
In a medium bowl, combine ricotta, Rogliano's pecorino, lemon juice, and zest. Add ricotta mixture broccoli, and ¼ cup reserved pasta water to pasta and toss. Add more reserved pasta water if the sauce is too thick.
Serve with basil, more pecorino, and a drizzle of Rogliano's.
Recipe by Roglianos - Tradizione de Famiglia at https://roglianos.com/lemon-riccota-pasta/