- 1 pint cherry tomatoes
- 2 cups mozzarella balls
- 1 cup full leaf fresh basil
- Balsamic vinegar
- Rogliano's Italian Dressing
- Wash produce and pat dry with paper towel
- Alternate cherry tomato, mozzarella and basil leaf until all the skewers are finished
- Use ½ cup of Rogliano's and lightly brush skewers, put in refrigerator for an hour
- Before serving, drizzle a little balsamic vinegar over the skewers
Recipe by Roglianos - Tradizione de Famiglia at https://roglianos.com/mozzarella-skewers/
3.5.3251