Spaghetti Aglio e Rosso
 
Prep time
Cook time
Total time
 
Wonderfully fresh and light dish with a little kick for added flavor
Author:
Recipe type: Pasta Main Meal Or Side Dish
Cuisine: Italian
Serves: 2-4 servings
Ingredients
  • 8 oz of Whole grain thin spaghetti noodles
  • ½ cup chopped fresh Parsley
  • ¼ cup chopped fresh Basil
  • 1 Tablespoon minced garlic
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons of Rogliano’s Rosso Red Italian Dressing
  • Pinch of Red Pepper Flakes
  • Garnish optional: parmesan cheese , basil and parsley
Instructions
  1. Boil Pasta in lightly salted water to “al dente” per package directions
  2. Drain pasta reserving ½ cup of boiling water
  3. Return pasta to pot and toss with two tablespoons of extra Virgin olive oil
  4. Add chopped parsley , basil , Rosso Dressing and toss
  5. Add ½ cup of reserved water to skillet and bring to boil
  6. Add minced garlic and cook for 1 minute
  7. Spoon garlic mixture over pasta and toss
  8. Serve with garnish of parmesan cheese, fresh parsley and basil
  9. Cooked shrimp may be added if preferred
Recipe by Roglianos - Tradizione de Famiglia at https://roglianos.com/spaghetti-aglio-e-rosso/