Italian Sausage Ball
Prep time
Cook time
Total time
Delicious and addicting Italian Sausage Balls that melt in your mouth. A great appetizer!
Recipe type: Italian
Cuisine: Italian
Serves: 6-10
  • 1 lb ground pork
  • ¾ tsp Fennel
  • ½ cup Rogliano's Italian Dressing
  • ¼ cup bread crumbs
  • ¼ cup grated Romano cheese
  • a few shakes of black pepper
  1. In a bowl, combine all ingredients and knead thoroughly.
  2. Shape into small balls and place onto cookie sheet. Approx 24.
  3. bake at 350 for 25 minutes
  4. remove with spatula
Recipe by Roglianos - Tradizione de Famiglia at