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Italian pico de gallo with diced tomatoes, onion and herbs, served with bread and tortilla chips.
Rogliano's

Rogliano's Italian Pico de Gallo

A fresh tomato, onion, herb, and lime dip finished with Rogliano's for game night, chips, bread, or grilled meats.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 5 Roma tomatoes, seeded and diced
  • 1/2 red onion, finely diced
  • 1 medium jalapeno, seeded and minced
  • 1/3 cup chopped cilantro or flat-leaf parsley
  • Juice of 1 lime
  • 2 tablespoons Rogliano's Authentic Italian Dressing
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Tortilla chips, crostini, or fresh bread for serving

Method
 

  1. Combine tomatoes, onion, jalapeno, and herbs in a bowl.
  2. Add lime juice, Rogliano's, salt, and pepper.
  3. Toss gently and rest 10 minutes so the flavors come together.
  4. Taste and add another small splash of Rogliano's only if the tomatoes need more brightness.
  5. Serve with chips, crostini, bread, or spooned over grilled chicken.