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Roasted broccoli, carrots, red onion and potatoes with bacon and Italian dressing.
Rogliano's

Roasted Vegetables with Rogliano's

Broccoli, carrots, onion, potatoes, and bacon roasted with Rogliano's and balsamic.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 4 cups broccoli florets
  • 3 carrots, cut into chunks
  • 1 red onion, cut into wedges
  • 1 pound small potatoes, halved
  • 2 slices bacon, cut into small strips
  • 2 tablespoons neutral cooking oil
  • 1/2 cup Rogliano's Authentic Italian Dressing
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat oven to 425 degrees F.
  2. Toss vegetables with neutral cooking oil, Rogliano's, balsamic, salt, and pepper.
  3. Spread in a single layer on a foil-lined sheet pan.
  4. Scatter bacon over the vegetables.
  5. Roast 20 to 25 minutes, until carrots and potatoes are tender.
  6. Transfer to a serving dish with the pan juices.