Roasted Vegetables

Roasted Vegetables
Great way to cook vegetables for a hearty side dish to accompany any main dish.
Author:
Recipe type: Vegetable
Serves: 6 servings
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 4 cups broccoli florets
  • 1 red onion - chopper into 1" sections
  • 3 large carrots - cut into ½" chunks
  • 2 slices bacon - cut into ¼" strips
  • 2 Tbsp olive oil
  • ½ cup Roglianos Italian Dressing
  • 2 Tbsp balsamic vinegar
  • Kosher salt
  • Black pepper
Instructions
  1. Preheat oven to 425 degrees
  2. Cut/prep vegetables and put into a large bowl
  3. Add olive oil, dressing and balsamic vinegar to bowl
  4. Toss vegetables with dressing
  5. Line a cookie sheet with foil and pour vegetables onto it in a single layer
  6. Sprinkle bacon over vegetables
  7. Sprinkle with salt and pepper
  8. Bake for 20-25 minutes until carrots are fork tender
  9. Remove from oven and put into a serving dish with all liquids.
  10. Enjoy