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Chicken breasts with cooking juices, served with potatoes and carrots.
Rogliano's

The Easiest Crockpot Chicken Breasts

Chicken breasts and Rogliano's dressing. Add baby carrots and/or potatoes if you like, and let the slow cooker do the work.
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 1/2 to 2 pounds boneless, skinless chicken breasts
  • 1/2 cup Rogliano's Authentic Italian Dressing
  • Baby carrots and/or small potato chunks, optional

Method
 

  1. Place the chicken breasts in the slow cooker. Add baby carrots and/or small potato chunks if using.
  2. Pour Rogliano's over the chicken and vegetables.
  3. Cook on low for approximately 3 to 4 hours or high for 1 1/2 to 2 1/2 hours, until the thickest chicken breast reaches 165 degrees F. Check that any vegetables are fork-tender; they may need additional time.
  4. Rest the chicken 5 minutes, then slice or shred. Spoon the cooking juices over the chicken and serve.