Chicken breasts and Rogliano's dressing. Add baby carrots and/or potatoes if you like, and let the slow cooker do the work.
- 1 1/2 to 2 pounds boneless, skinless chicken breasts
- 1/2 cup Rogliano's Authentic Italian Dressing
- Baby carrots and/or small potato chunks, optional
Place the chicken breasts in the slow cooker. Add baby carrots and/or small potato chunks if using.
Pour Rogliano's over the chicken and vegetables.
Cook on low for approximately 3 to 4 hours or high for 1 1/2 to 2 1/2 hours, until the thickest chicken breast reaches 165 degrees F. Check that any vegetables are fork-tender; they may need additional time.
Rest the chicken 5 minutes, then slice or shred. Spoon the cooking juices over the chicken and serve.
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