Italian Healthy Chickpea Salad

Rogliano's Healthy Chickpea Salad
Healthy vegetarian Italian Chickpea salad!
Serves: 8 servings
Prep time: 
Total time: 
  • 2 cans chickpeas (approx. 30 oz total)
  • ¼ to ½ cup Rogliano's Authentic or Rosso Italian dressing
  • 2 cups chopped bell pepper (sweet mini peppers work too)
  • 1 cup chopped tomato
  • 1 cup chopped cucumber
  • 1 avocado (plus extra to taste)
  • optional extra: crumbled feta cheese
  1. Drain and rinse chickpeas.
  2. Chop your peppers, tomato, and cucumber, and toss them in a bowl.
  3. Combine all dressing ingredients in a separate container and either shake or whisk to incorporate. Pour over salad and toss to combine.
  4. Pop the bowl in the fridge, covered, for a few hours to let the fabulous flavors of the marinade get better acquainted with your veggies or enjoy right away.
  5. Peel and chop avocado just before serving, and add to the salad. I like to toss my avocado in a little lemon juice with a drizzle of olive oil to prevent it from browning.