Spaghetti Aglio e Rosso
Wonderfully fresh and light dish with a little kick for added flavor
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Cuisine: Italian
Recipe type: Pasta Main Meal Or Side Dish
Serves: 2-4 servings
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Ingredients
  • 8 oz of Whole grain thin spaghetti noodles
  • ½ cup chopped fresh Parsley
  • ¼ cup chopped fresh Basil
  • 1 Tablespoon minced garlic
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons of Rogliano’s Rosso Red Italian Dressing
  • Pinch of Red Pepper Flakes
  • Garnish optional: parmesan cheese , basil and parsley
Instructions
  1. Boil Pasta in lightly salted water to “al dente” per package directions
  2. Drain pasta reserving ½ cup of boiling water
  3. Return pasta to pot and toss with two tablespoons of extra Virgin olive oil
  4. Add chopped parsley , basil , Rosso Dressing and toss
  5. Add ½ cup of reserved water to skillet and bring to boil
  6. Add minced garlic and cook for 1 minute
  7. Spoon garlic mixture over pasta and toss
  8. Serve with garnish of parmesan cheese, fresh parsley and basil
  9. Cooked shrimp may be added if preferred

 

Grilled Pineapple
Grilled Rosso Pineapple
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Serves: per side
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Ingredients
  • 1 fresh pineapple
  • Rogliano's, Rosso Italian dressing
Instructions
  1. Cut fresh pineapple into rings.
  2. Grill pineapple until desired tenderness, I did them about 4-5 mins per side.
  3. Remove pineapple from grill and drizzle with Roglianos, red dressing.

 

This mouth-meltingly perfect combination is a winner in our "Food of Love" contest!
Author:
Serves: 6
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Ingredients
  • 1 (9-inch) refrigerated pie crust, baked as directed on package and cooled
  • 4 oz. shredded mozzarella cheese
  • 2 oz. shredded Parmesan cheese
  • 4 oz. thinly sliced smoked deli-style ham, chopped
  • 3 large eggs
  • ¼ cup Rogliano’s Authentic Italian Dressing
  • ¾ cup heavy whipping cream
  • ⅛ teaspoon seasoned salt
  • ¼ cup chopped roasted red bell pepper
  • ½ cup frozen chopped spinach, slightly thawed
  • 1½ tablespoons finely snipped Italian parsley
Instructions
  1. Heat oven to 400 degrees. Layer mozzarella cheese, Parmesan cheese and ham evenly in pie crust. In a medium mixing bowl, beat eggs, dressing, whipping cream and seasoned salt on medium speed until well mixed. Stir in red bell pepper, spinach, and parsley. Pour evenly over ham. Bake for 15 minutes. Reduce heat to 350 degrees. Cover edge of crust with foil. Bake an additional 15-20 minutes or until center is set. Remove from oven and cool for 15 minutes before slicing. Garnish if desired. Serves 6.