Grilled Rosso Pineapple
Author: Andrea Meier
Serves: per side
- 1 fresh pineapple
- Rogliano's, Rosso Italian dressing
- Cut fresh pineapple into rings.
- Grill pineapple until desired tenderness, I did them about 4-5 mins per side.
- Remove pineapple from grill and drizzle with Roglianos, red dressing.