Grilled Rogliano's Chicken & Parmesan
Heather says... "Easiest thing ever!".
Cuisine: Italian
Recipe type: Dinner
  • 4-5 chicken breasts, cubed.
  • Box of pasta
  • ½ bottle of Rogliano's
  • Parmesan to taste
  • Grape tomatoes if desired
  1. Cook the chicken in a skillet with the Rogliano's dressing, covered but stirring occasionally. Put the chicken over noodles and sprinkle with parmesan cheese.
  2. (Image credit: Marco Verch)


1-2 lb. boneless pork tenderloin (dark meat)
1/2 cup Rogliano’s Rosso Italian Dressing
1/4 cup Rogliano’s Authentic Italian Dressing


  1. Place thawed pork tenderloin in a ziploc bag or airtight container.
  2. Pour both types of Rogliano’s dressing in the bag, toss around to make sure the pork tenderloin is coated in the dressing.
  3. Allow pork tenderloin to marinate in the bag (in the refrigerator) for at least 2 hours. Overnight is recommended!
  4. Let rest at room temperature for 10-20 minutes before cooking.
  5. Cook on the grill at medium heat for about 45-60 minutes or until the tenderloin reaches an internal temp. of 160 degrees. It is better to cook this meat at a lower temperature for longer so that it does not become dry.
  6. Enjoy!

Italian Hot Sandwich
Add a little Italian to your melted cheese sandwich.
Cuisine: Italian
Recipe type: Main
  • 2 slices of white bread (Asiago cheese breed works great)
  • 3 slices of salami - sliced to sandwich thickness
  • 2 slices of Muenster cheese
  • ¼ c. Rogliano's Authentic Italian Dressing
  1. Use a pastry brush and brush both sides of the bread with Rogliano's Authentic Italian Dressing, placing more on the outer side of the bread than the inside.
  2. Place Salami so that it covers the bottom piece of bread.
  3. Place Muenster cheese on top of the Salami.
  4. Place second slice of bread, brushed in Rogliano's Authentic Italian Dressing, on top of the Muenster cheese.
  5. Heat pan to medium heat, place sandwich in the pan and cover.
  6. Cook until golden brown on one side and then flip to the other side.
  7. Cover and heat additional side until golden brown and slightly crisp on both sides.
  8. Remove from heat and slice in have.
  9. Covering the sandwich while cooking allows the cheese to melt smoothly and not dry out.