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Rogliano’s Marinated Grilled Chicken

Marinated grilled chicken in its original glass dish beside a full Authentic Italian bottle with the current green Utah’s Own mark and no red sticker.
Rogliano's

Rogliano's Marinated Chicken

Simple and Spectacular Marinated Chicken
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Chicken, Italian, Simple
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 4 skinless, boneless chicken breast halves
  • 1 cup Rogliano's Authentic Italian dressing
  • 1/3 cup canola oil

Method
 

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; cover with Rogliano's Authentic Italian dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
  2. Heat oil in a medium skillet over medium heat. Remove chicken from the marinade and discard the remaining marinade. Cook the chicken for approximately 4 to 5 minutes per side, or as needed until a food thermometer inserted into the thickest part reads 165°F. Cooking time varies with thickness; temperature determines doneness.

Notes

Griddle option: Cook the marinated chicken on the griddle over moderate heat until a food thermometer inserted into the thickest part reads 165°F. Then move it to a hotter area and sear briefly on each side for a golden-brown crust. Use temperature rather than color or clear juices to judge doneness; thickness affects cooking time.