Marinated Chicken Kabobs

Marinated Chicken Kabobs
Cuisine: Italian, BBQ
Author: Rob Chesley
Marinated Chicken Kabobs
  • Kabobs
  • 1 lb Boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 green or red peppers
  • 1 medium red onions
  • Optional – Any veggie that you like. Cherry tomatoes, mushrooms, squash
  • Marinade
  • 1/4 cup Rogliano’s Italian dressing
  • 1 tsp mustard powder
  • 1 tsp granulated garlic
  • 1 tsp steak seasoning
  1. Combine Rogliano’s Italian dressing, mustard powder and granulated garlic in a ziplock bag for about an hour, shaking often. Place on kabob skewers with veggies.
  2. While barbecuing them sprinkle with steak seasoning.
  3. [img class=”alignnone size-medium wp-image-333″ title=”” alt=”” width=”300″ height=”225″ src=”×225.jpg”]
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