Cedar Wrapped Italian Shrimp Kabobs

Cedar Wrapped Italian Shrimp Kabobs
Marinated Shrimp wrapped in cedar planks using Rogliano's Authentic Italian Dressing


Cedar Wrapped Rogliano's Italian Shrimp Kabobs
Wrapping a Rogliano's marinated skewer of shrimp in Cedar...Fabulous!
Cuisine: Italian BBQ
Recipe type: Grill
Serves: 6
Prep time: 
Cook time: 
Total time: 
  • 1 lb raw shrimp (50-60 per lb)
  • Rogliano's Italian Dressing
  • Chopped Italian Parsley
  • Salt and pepper
  • Skewers
  • Cedar Wrap
  • String
  1. Peel the raw shrimp, leaving the tail on.
  2. Put in bowl, cover with Rogliano's Dressing, stir and refrigerate overnight.
  3. Preheat grill medium high heat
  4. Soak the cedar, skewers and string in water for 15-30 minutes
  5. The next day assemble the skewers 5-6 shrimp per skewer.
  6. Salt and pepper to taste
  7. Use the rest of the marinade, brushing it on the shrimp.
  8. Drizzle some parsley on the shrimp
  9. Wrap skewers in Cedar, tie with string.
  10. Cook on indirect medium high heat - 6-8 minutes.Peek in one end, when the shrimp changes color it's done.
  11. Unwrap, serve with a rice side dish
  12. Enjoy!!

Gourmet cedar plank wrapped shrimp kabob
Cedar Wrapped Rogliano’s Italian Shrimp Kabobs

Leave a Reply

Your email address will not be published. Required fields are marked *


Rate this recipe: