Zuppa Rosso Pollo
- 4 boneless, skinless chicken breasts
- 3 cups chicken broth
- 1/2 large onion finely sliced
- 1 jalapeno
- 2 Tbsps Roglianos Rosso dressing per bowl
- Provolone Cheese thinly sliced for garnish
- In A large stock pot, combine chicken, broth, onion and jalapeno. Bring to a boil, cover and cook until chicken is done. Shred chicken into bite size pieces, serve soup in bowls, garnish with provolone cheese and drizzle with 2 Tbsps Roglianos Rosso dressing. Delicious!