Zuppa Rosso Pollo


Zuppa Rosso Pollo
Author: Janet Clark Pure Living
  • 4 boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 1/2 large onion finely sliced
  • 1 jalapeno
  • 2 Tbsps Roglianos Rosso dressing per bowl
  • Provolone Cheese thinly sliced for garnish
  1. In A large stock pot, combine chicken, broth, onion and jalapeno. Bring to a boil, cover and cook until chicken is done. Shred chicken into bite size pieces, serve soup in bowls, garnish with provolone cheese and drizzle with 2 Tbsps Roglianos Rosso dressing. Delicious!



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Crock Pot Tortilla Soup


Crock Pot Tortilla Soup
Recipe Type: Soup
Cuisine: Italian, Mexican
Author: Kevin Foutz
Prep time:
Cook time:
Total time:
  • 2 cans diced tomatoes (14.5oz)
  • 2 cans black beans (15oz) drained/rinsed
  • 1 can corn (15.25oz) include juice
  • 1 carton chicken broth (32oz)
  • 1 package Hidden Valley Ranch dressing mix
  • 1 block cream cheese (8oz)
  • 1 can chili (I usually use Hormel Turkey Chili)
  • 1/4 cup Rogliano’s “Rosso” red Italian dressing
  • 2 chicken breasts
  • Onion powder (or dried minced onion)
  • Chili powder, Salt, and pepper to taste
  1. Put it all in the crock pot on high for 3-4 hours. Once cooked, pull out chicken breasts, shred, and add back into crock pot.
  2. Slice up flour Tortillas into strips and put on a cookie sheet. Bake at 400 degrees until crispy. Sprinkle on top of your individual bowl of soup and enjoy!
  3. [img src=”http://roglianos.com/wp-content/uploads/2015/12/Crock-Pot-Tortilla-Soup-900×675.jpg” width=”900″ height=”675″ class=”alignnone size-responsive-900″]

Rogliano’s Pico de Gallo

Pico de Gallo
Cuisine: Mexican / Italian
Author: Jodi Simonson
Prep time:
Total time:
Serves: 4
Skip all the seasonings you would typically add to Pico de Gallo and just use Rogliano’s dressing. Quick and easy!
  • 2 -3 medium tomatoes, diced
  • 1 cup corn (optional)
  • 1 jalapeno, minced
  • 1/2 red onion, minced
  • 3 tablespoons cilantro, chopped
  • 3-4 Tbls. Rogliano’s Authentic Italian Dressing
  1. In medium bowl, combine tomatoes, corn, jalapeno, red onion, and cilantro.
  2. Pour in Rogliano’s dressing.
  3. Stir gently until combined