Crock Pot Tortilla Soup

 

Crock Pot Tortilla Soup
 
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Author:
Recipe type: Soup
Cuisine: Italian, Mexican
Ingredients
  • 2 cans diced tomatoes (14.5oz)
  • 2 cans black beans (15oz) drained/rinsed
  • 1 can corn (15.25oz) include juice
  • 1 carton chicken broth (32oz)
  • 1 package Hidden Valley Ranch dressing mix
  • 1 block cream cheese (8oz)
  • 1 can chili (I usually use Hormel Turkey Chili)
  • ¼ cup Rogliano's "Rosso" red Italian dressing
  • 2 chicken breasts
  • Onion powder (or dried minced onion)
  • Chili powder, Salt, and pepper to taste
Instructions
  1. Put it all in the crock pot on high for 3-4 hours. Once cooked, pull out chicken breasts, shred, and add back into crock pot.
  2. Slice up flour Tortillas into strips and put on a cookie sheet. Bake at 400 degrees until crispy. Sprinkle on top of your individual bowl of soup and enjoy!

Rogliano’s Pico de Gallo

Pico de Gallo
 
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Skip all the seasonings you would typically add to Pico de Gallo and just use Rogliano's dressing. Quick and easy!
Author:
Cuisine: Mexican / Italian
Serves: 4
Ingredients
  • 2 -3 medium tomatoes, diced
  • 1 cup corn (optional)
  • 1 jalapeno, minced
  • ½ red onion, minced
  • 3 tablespoons cilantro, chopped
  • 3-4 Tbls. Rogliano's Authentic Italian Dressing
Instructions
  1. In medium bowl, combine tomatoes, corn, jalapeno, red onion, and cilantro.
  2. Pour in Rogliano's dressing.
  3. Stir gently until combined

 

Rosso Boneless Pork Ribs

Rosso Boneless Pork Ribs
 
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Boneless pork ribs after 5 hours in the crock pot with Rogliano's zesty authentic red Italian sauce. An absolute festival of flavors in my mouth! Seriously, those ribs have never tasted so good.
Author:
Cuisine: Crockpot
Ingredients
  • 1lb Bonless Pork ribs
  • ¼ cup Rogliano's Rosso
Instructions
  1. Put ribs and dressing in the crock pot on low for 5 hours.
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