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by #type1rockstarPosted on Posted in Avocado, Italian, Rosso, Sandwich, Snack

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Quesadilla #501
Quesadilla #501 - Low Carb
Author:
Cuisine: Italian, sandwich, lunch
Serves: 1-4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • Low Carb Tortilla
  • 2 tbsp Rogliano's Zesty Rosso Italian Dressing
  • ½ cup shredded mozzarella cheese
  • 1 tomato thinly sliced
  • 1 avocado thinly sliced
  • 1 tsp sour cream or Greek yogurt
Instructions
  1. use Rosso in skillet to grill low carb tortilla with cheese. Cook until it gets nice and melty/crisp
  2. top with additional dressing, tomato, avocado and sour cream.
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by George KelvinPosted on Posted in Italian

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This is an easy recipe but this sandwich turns out so much better when it's basted with Rogliano's instead of butter or oil. The spicy dressing adds the right "zing!" of flavor.
Author:
Ingredients
  • one loaf thick-cut sourdough bread - 12 slices
  • 12 slices salami
  • 12 slices ham
  • 12 slices mozzarella cheese
  • One head Romaine lettuce
  • 1 bottle of Roglianos
Instructions
  1. Brush Rogliano's on each side of 12 slices of bread
  2. layer meats and cheeses, making 6 sandwiches
  3. Heat in the panini press
  4. Add lettuce just before serving
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by Marina BeePosted on Posted in Italian

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Spicy Marinade Grilled Shrimp
Put the shrimp in this marinade overnight. You will never have tasted anything so good!
Author:
Ingredients
  • 1 bottle Rogliano's Italian dressing
  • 1 medium sized lime, juiced
  • That's it!
Instructions
  1. Marinate the shrimp in the mixture overnight. I pour everything into a big ziplock bag and just squish it all together. This tastes best when you skewer the shrimp and grill them.
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