Pico de Gallo
Skip all the seasonings you would typically add to Pico de Gallo and just use Rogliano's dressing. Quick and easy!
Author:
Cuisine: Mexican / Italian
Serves: 4
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Ingredients
  • 2 -3 medium tomatoes, diced
  • 1 cup corn (optional)
  • 1 jalapeno, minced
  • ½ red onion, minced
  • 3 tablespoons cilantro, chopped
  • 3-4 Tbls. Rogliano's Authentic Italian Dressing
Instructions
  1. In medium bowl, combine tomatoes, corn, jalapeno, red onion, and cilantro.
  2. Pour in Rogliano's dressing.
  3. Stir gently until combined

 

Rosso Boneless Pork Ribs
Boneless pork ribs after 5 hours in the crock pot with Rogliano's zesty authentic red Italian sauce. An absolute festival of flavors in my mouth! Seriously, those ribs have never tasted so good.
Author:
Cuisine: Crockpot
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Cook time: 
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Ingredients
  • 1lb Bonless Pork ribs
  • ¼ cup Rogliano's Rosso
Instructions
  1. Put ribs and dressing in the crock pot on low for 5 hours.
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Italian Sausage Ball
Delicious and addicting Italian Sausage Balls that melt in your mouth. A great appetizer!
Author:
Cuisine: Italian
Recipe type: Italian
Serves: 6-10
Prep time: 
Cook time: 
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Ingredients
  • 1 lb ground pork
  • ¾ tsp Fennel
  • ½ cup Rogliano's Italian Dressing
  • ¼ cup bread crumbs
  • ¼ cup grated Romano cheese
  • a few shakes of black pepper
Instructions
  1. In a bowl, combine all ingredients and knead thoroughly.
  2. Shape into small balls and place onto cookie sheet. Approx 24.
  3. bake at 350 for 25 minutes
  4. remove with spatula