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by Dan SloanPosted on Posted in Crockpot, Pork, Ribs, Rosso, Slow Cooker Recipes
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Rosso Boneless Pork Ribs
Boneless pork ribs after 5 hours in the crock pot with Rogliano's zesty authentic red Italian sauce. An absolute festival of flavors in my mouth! Seriously, those ribs have never tasted so good.
Author:
Cuisine: Crockpot
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1lb Bonless Pork ribs
  • ¼ cup Rogliano's Rosso
Instructions
  1. Put ribs and dressing in the crock pot on low for 5 hours.
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by Veronica WilsonPosted on Posted in Italian, Snack
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Italian Sausage Ball
Delicious and addicting Italian Sausage Balls that melt in your mouth. A great appetizer!
Author:
Cuisine: Italian
Recipe type: Italian
Serves: 6-10
Prep time: 
Cook time: 
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Ingredients
  • 1 lb ground pork
  • ¾ tsp Fennel
  • ½ cup Rogliano's Italian Dressing
  • ¼ cup bread crumbs
  • ¼ cup grated Romano cheese
  • a few shakes of black pepper
Instructions
  1. In a bowl, combine all ingredients and knead thoroughly.
  2. Shape into small balls and place onto cookie sheet. Approx 24.
  3. bake at 350 for 25 minutes
  4. remove with spatula
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by Veronica WilsonPosted on Posted in Italian, Salad, Side
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Rogliano's Simple Pasta Salad
This simple pasta salad using Rogliano's dressing is delightful for any family gathering.
Author:
Cuisine: Italian
Recipe type: Pasta Salad
Serves: 12
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 12 Ounce Box of Tri-Color Rotini
  • 1 Large Cucumber, Cut into Chunks
  • ½ Package of Grape Tomatoes
  • 1 Can Black Olives
  • Rogliano’s Authentic Italian Dressing (Start with ½ bottle and use more if desired)
Instructions
  1. Cook pasta according to directions. Add a little dressing to keep it from sticking. Allow pasta to cool.
  2. Add cucumbers, tomatoes and olives. Toss with dressing and enjoy.
  3. *You can also add pepperoni, cheese and additional vegetables.
  4. Refrigerate leftovers.
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