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by Jodi SimonsonPosted on Posted in Italian, Side, Snack

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Pico de Gallo
Skip all the seasonings you would typically add to Pico de Gallo and just use Rogliano's dressing. Quick and easy!
Author:
Cuisine: Mexican / Italian
Serves: 4
Prep time: 
Total time: 
Ingredients
  • 2 -3 medium tomatoes, diced
  • 1 cup corn (optional)
  • 1 jalapeno, minced
  • ½ red onion, minced
  • 3 tablespoons cilantro, chopped
  • 3-4 Tbls. Rogliano's Authentic Italian Dressing
Instructions
  1. In medium bowl, combine tomatoes, corn, jalapeno, red onion, and cilantro.
  2. Pour in Rogliano's dressing.
  3. Stir gently until combined
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by Dan SloanPosted on Posted in Crockpot, Pork, Ribs, Rosso, Slow Cooker Recipes
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Rosso Boneless Pork Ribs
Boneless pork ribs after 5 hours in the crock pot with Rogliano's zesty authentic red Italian sauce. An absolute festival of flavors in my mouth! Seriously, those ribs have never tasted so good.
Author:
Cuisine: Crockpot
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1lb Bonless Pork ribs
  • ¼ cup Rogliano's Rosso
Instructions
  1. Put ribs and dressing in the crock pot on low for 5 hours.
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by Veronica WilsonPosted on Posted in Italian, Snack
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Italian Sausage Ball
Delicious and addicting Italian Sausage Balls that melt in your mouth. A great appetizer!
Author:
Cuisine: Italian
Recipe type: Italian
Serves: 6-10
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 lb ground pork
  • ¾ tsp Fennel
  • ½ cup Rogliano's Italian Dressing
  • ¼ cup bread crumbs
  • ¼ cup grated Romano cheese
  • a few shakes of black pepper
Instructions
  1. In a bowl, combine all ingredients and knead thoroughly.
  2. Shape into small balls and place onto cookie sheet. Approx 24.
  3. bake at 350 for 25 minutes
  4. remove with spatula
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