Quick Pot Taco Pasta
  • Ingredients
  • Half Bottle of Rogliano's
  • 1 Pound Lean Ground Beef
  • 1 (28 OZ) Can Diced Tomatoes
  • 2 Teaspoons Taco Seasoning
  • 1 Cup Salsa
  • 3 Cups Medium Shell Pasta
  • 2 Cups Chicken Stock
  • 1 Cup Cheddar Cheese, Shredded
  • Toppings:
  • Avocado, Diced
  • Sour Cream
  • Cilantro
  • Extra Cheddar Cheese
  1. Turn the quick pot on saute. Brown the ground beef. If you're using a crock pot, brown the meat in a pan first.
  2. Add the diced tomatoes, taco seasoning, salsa, pasta, and chicken stock. Place the lid on the quick pot and cook on manual for 5 minutes.
  3. Stir in cheddar cheese. Serve with additional toppings.


Grilled Rogliano's Chicken & Parmesan
Heather says... "Easiest thing ever!".
Cuisine: Italian
Recipe type: Dinner
  • 4-5 chicken breasts, cubed.
  • Box of pasta
  • ½ bottle of Rogliano's
  • Parmesan to taste
  • Grape tomatoes if desired
  1. Cook the chicken in a skillet with the Rogliano's dressing, covered but stirring occasionally. Put the chicken over noodles and sprinkle with parmesan cheese.
  2. (Image credit: Marco Verch)


1-2 lb. boneless pork tenderloin (dark meat)
1/2 cup Rogliano’s Rosso Italian Dressing
1/4 cup Rogliano’s Authentic Italian Dressing


  1. Place thawed pork tenderloin in a ziploc bag or airtight container.
  2. Pour both types of Rogliano’s dressing in the bag, toss around to make sure the pork tenderloin is coated in the dressing.
  3. Allow pork tenderloin to marinate in the bag (in the refrigerator) for at least 2 hours. Overnight is recommended!
  4. Let rest at room temperature for 10-20 minutes before cooking.
  5. Cook on the grill at medium heat for about 45-60 minutes or until the tenderloin reaches an internal temp. of 160 degrees. It is better to cook this meat at a lower temperature for longer so that it does not become dry.
  6. Enjoy!