Roasted Vegetables

Posted on Posted in Italian
Roasted Vegetables
Recipe Type: Vegetable
Author: Tom Holt
Prep time:
Cook time:
Total time:
Serves: 6 servings
Great way to cook vegetables for a hearty side dish to accompany any main dish.
Ingredients
  • 4 cups broccoli florets
  • 1 red onion – chopper into 1″ sections
  • 3 large carrots – cut into 1/2″ chunks
  • 2 slices bacon – cut into 1/4″ strips
  • 2 Tbsp olive oil
  • 1/2 cup Roglianos Italian Dressing
  • 2 Tbsp balsamic vinegar
  • Kosher salt
  • Black pepper
Instructions
  1. Preheat oven to 425 degrees
  2. Cut/prep vegetables and put into a large bowl
  3. Add olive oil, dressing and balsamic vinegar to bowl
  4. Toss vegetables with dressing
  5. Line a cookie sheet with foil and pour vegetables onto it in a single layer
  6. Sprinkle bacon over vegetables
  7. Sprinkle with salt and pepper
  8. Bake for 20-25 minutes until carrots are fork tender
  9. Remove from oven and put into a serving dish with all liquids.
  10. Enjoy
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