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Author: Kelly Eastman

Zesty Pork Tenderloin

By Kelly Eastman Posted on May 14, 2018 Posted in Dinner, Italian, Pork, Rosso

Ingredients: 1-2 lb. boneless pork tenderloin (dark meat) 1/2 cup Rogliano’s Rosso Italian Dressing 1/4 cup Rogliano’s Authentic Italian Dressing Directions: Place thawed pork tenderloin in a ziploc bag or airtight container. Pour both types of Rogliano’s dressing in the …

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Italian Hot Sandwich

By Farah Sanders Posted on November 8, 2017 Posted in Italian, Sandwich, Snack

Print Italian Hot Sandwich Add a little Italian to your melted cheese sandwich. Author: Rogliano’s Cuisine: Italian Recipe type: Main Ingredients 2 slices of white bread (Asiago cheese breed works great) 3 slices of salami – sliced to sandwich thickness 2 slices …

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Tomato, Broccoli, and Cucumber Salad

By Sarah Posted on November 8, 2017 Posted in Italian, Rosso, Salad, Side Tagged with broccoli, Italian, Rogliano's, Rosso, salad, tomato

Print Tomato, Broccoli, and Cucumber Salad This zesty summer salad is the perfect side to any meal! It is simple, light, flavorful and delicious. The key to this recipe is sweet, juicy tomatoes! Author: Sarah Farquhar Cuisine: Italian Recipe type: Appetiser Prep …

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