Zesty Pork Tenderloin

1-2 lb. boneless pork tenderloin (dark meat)
1/2 cup Rogliano’s Rosso Italian Dressing
1/4 cup Rogliano’s Authentic Italian Dressing


  1. Place thawed pork tenderloin in a ziploc bag or airtight container.
  2. Pour both types of Rogliano’s dressing in the bag, toss around to make sure the pork tenderloin is coated in the dressing.
  3. Allow pork tenderloin to marinate in the bag (in the refrigerator) for at least 2 hours. Overnight is recommended!
  4. Let rest at room temperature for 10-20 minutes before cooking.
  5. Cook on the grill at medium heat for about 45-60 minutes or until the tenderloin reaches an internal temp. of 160 degrees. It is better to cook this meat at a lower temperature for longer so that it does not become dry.
  6. Enjoy!