Italian Hot Sandwich

Italian Hot Sandwich
Add a little Italian to your melted cheese sandwich.
Cuisine: Italian
Recipe type: Main
  • 2 slices of white bread (Asiago cheese breed works great)
  • 3 slices of salami - sliced to sandwich thickness
  • 2 slices of Muenster cheese
  • ¼ c. Rogliano's Authentic Italian Dressing
  1. Use a pastry brush and brush both sides of the bread with Rogliano's Authentic Italian Dressing, placing more on the outer side of the bread than the inside.
  2. Place Salami so that it covers the bottom piece of bread.
  3. Place Muenster cheese on top of the Salami.
  4. Place second slice of bread, brushed in Rogliano's Authentic Italian Dressing, on top of the Muenster cheese.
  5. Heat pan to medium heat, place sandwich in the pan and cover.
  6. Cook until golden brown on one side and then flip to the other side.
  7. Cover and heat additional side until golden brown and slightly crisp on both sides.
  8. Remove from heat and slice in have.
  9. Covering the sandwich while cooking allows the cheese to melt smoothly and not dry out.