Marinated Steak Kabobs

Marinated Steak Kabobs
This is my mother's recipe - she raised six children with alarmingly large appetites and cheap cuts of meat were a given. But this marinade makes even chuck roast tender and juicy.
  • 3-4 pounds of chuck roast, sliced into cubes
  • 1 clove of garlic, crushed
  • ¼ cup Worcestershire sauce
  • 1 bottle of Rogliano's Italian dressing
  1. Mix all the ingredients together - you want the clove of garlic crushed and not diced - it adds flavor without overpowering it. Pour the marinade into a gallon freezer-style ziplock bag with the beef cubes. Marinate for up to 48 hours. Put meat on skewers.
  2. You can broil these skewers, though a grill tastes even better.