Mozzarella Skewers

These are a great appetizer, but I usually have them in place of a salad.
Prep time: 
Total time: 
  • 1 pint cherry tomatoes
  • 2 cups mozzarella balls
  • 1 cup full leaf fresh basil
  • Balsamic vinegar
  • Rogliano's Italian Dressing
  1. Wash produce and pat dry with paper towel
  2. Alternate cherry tomato, mozzarella and basil leaf until all the skewers are finished
  3. Use ½ cup of Rogliano's and lightly brush skewers, put in refrigerator for an hour
  4. Before serving, drizzle a little balsamic vinegar over the skewers