Rogliano’s Quick Pot Taco Pasta

Quick Pot Taco Pasta
  • Ingredients
  • Half Bottle of Rogliano's
  • 1 Pound Lean Ground Beef
  • 1 (28 OZ) Can Diced Tomatoes
  • 2 Teaspoons Taco Seasoning
  • 1 Cup Salsa
  • 3 Cups Medium Shell Pasta
  • 2 Cups Chicken Stock
  • 1 Cup Cheddar Cheese, Shredded
  • Toppings:
  • Avocado, Diced
  • Sour Cream
  • Cilantro
  • Extra Cheddar Cheese
  1. Turn the quick pot on saute. Brown the ground beef. If you're using a crock pot, brown the meat in a pan first.
  2. Add the diced tomatoes, taco seasoning, salsa, pasta, and chicken stock. Place the lid on the quick pot and cook on manual for 5 minutes.
  3. Stir in cheddar cheese. Serve with additional toppings.