Roasted Vegetables
with Rogliano’s
A colorful addition to the dishes everyone came for.
See the recipe →From our table to yours
Come to the
Thanksgiving table.
Good food. Familiar faces.
A little Italian tradition.
For the person making room
A little thanks
to bring.
For your host, a neighbor, or someone who always saves you a seat. A bottle of family flavor and a few thoughtful words go a long way.
Print on cardstock, cut out a tag, and punch the marked hole. Tie loosely around the bottle neck with twine or ribbon. Keep the cap and product label clear.
One more guest for dinner
A little turkey.
A lot of personality.
Felt feathers, googly eyes, and a bottle ready to join the table.
Give him a little tap.
Make a guest of your own.
Gather: brown felt, autumn-colored felt scraps, two small googly eyes, orange and red felt, ribbon, and craft glue.
Make the turkey bottle
- Cut five rounded felt feathers. Overlap them into a fan and glue them to a small felt backing. Let dry.
- Cut a small brown felt collar. Add the eyes, an orange triangle beak, and a tiny red wattle.
- Tie the feather fan behind the bottle and the collar around the neck with removable ribbon. Keep the cap and label clear.
Have an adult handle scissors and glue. Attach decorations to the removable ribbon and felt, so you can take everything off before pouring.
Near or far, you’re family
Make a little room for Rogliano’s.
Find Authentic Italian and Original Rosso close to home, or have a little Italian tradition delivered.