Rogliano’s Zesty Shrimp Pasta

Posted on Posted in Italian
Rogliano’s Zesty Shrimp Pasta
Recipe Type: pasta
Author: Jenna Rowley
Prep time:
Cook time:
Total time:
Serves: 6 servings
This takes less than 15 minutes and it’s so good that you look like a master chef.
Ingredients
  • Ingredients
  • 8 ounces Linguine Pasta
  • 1 1/4 pound large shrimp
  • salt and pepper to taste
  • 1/2 bottle Rogliano’s dressing
  • 4 cups baby spinach
  • 1/2 cup parmesan cheese
  • 2 Tablespoons parsley chopped
  • 1 Tablespoon lemon juice
Instructions
  1. Instructions
  2. Boil the pasta until tender. Drain and set aside.
  3. Using the same pan, heat the 1/2 bottle of Rogliano’s dressing
  4. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add spinach and cook until wilted.
  5. Add the pasta back to the pot with the parmesan, and parsley. Todd the pasta until the mixture coats all the noodles.
  6. Add the lemon juice before serving and serve while hot.
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