Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin
The prep time is quick, and this is the most tender, juicy pork tenderloin you'll ever eat.
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Ingredients
  • 2 pork tenderloins, around 2½ pounds
  • 1 bottle Rogliano's Italian Dressing
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 teaspoons minced garlic
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons for browning the meat
Instructions
  1. Brown pork tenderloin with a little olive oil over medium high heat
  2. Season the tenderloin with salt and pepper. Put into slow cooker.
  3. In a bowl, mix together a bottle of Rogliano's Italian Dressing, minced garlic, brown sugar, butter and chopped parsley.
  4. Pour the mixture over the pork. Cover the slow cooker and cook on low for 6-8 hours, or on high for 4 hours.
  5. When pork is finished, put on to a plate and cover to keep warm.
  6. Pour the liquid from the slow cooker into a pot, simmer at medium heat.
  7. Mix the cornstarch with a ¼ cup of cold water, add cornstarch to the pot and bring to a boil.
  8. Cook for about a minute until the sauce has thickened.
  9. Add the butter to the sauce and stir until melted.
  10. Slice or shred the pork and pour the sauce over the top and serve.
  11. Image credit: https://pixabay.com/users/schlauschnacker-1295235/