Mozzarella Skewers

Posted on Posted in Italian
Author: Liam Harrup
Prep time:
Total time:
These are a great appetizer, but I usually have them in place of a salad.
Ingredients
  • 1 pint cherry tomatoes
  • 2 cups mozzarella balls
  • 1 cup full leaf fresh basil
  • Balsamic vinegar
  • Rogliano’s Italian Dressing
Instructions
  1. Wash produce and pat dry with paper towel
  2. Alternate cherry tomato, mozzarella and basil leaf until all the skewers are finished
  3. Use 1/2 cup of Rogliano’s and lightly brush skewers, put in refrigerator for an hour
  4. Before serving, drizzle a little balsamic vinegar over the skewers
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